Country Sour

Our award-winning table loaf — slowly fermented to be perfectly balanced and flavorful but not overly sour. Available in both freeform batards and sandwich-style loaves (‘pullman’)

LINDLEY MILLS BREAD FLOUR, DAYSPRING FARMS WHOLE wheat, CAROLINA GROUND WHOLE SPELT, CAROLINA GROUND WHOLE RYE, WATER, SEA SALT

Sesame + Spelt

An aromatic loaf with a rich, toasty flavor and versatility (we love it with just about anything). Sesame seeds coat the crust to provide a crunchy texture

CAROLINA GROUND WHOLE SPELT, LINDLEY MILLS BREAD FLOUR, WATER, TOASTED ORGANIC SESAME SEEDS, SEA SALT

Multigrain

A seedy whole wheat loaf with millet, linseeds, oats, corn, cracked wheat, rye, and spelt

CAROLINA GROUND WHITE APPALACHIAN WHOLE WHEAT, DAYSPRING WHOLE wheat, water, millet, linseeds, rolled oats, CORN, cracked rye, cracked spelt, cracked wheat, sea salt

Oat Porridge

A porridge loaf made with toasted oats cooked in oat milk and slightly sweetened with maple syrup.

Carolina ground whole spelt, LINDLEY MILLS BREAD FLOUR, WATER, OAT PORRIDGE (oatmilk, oats, brown sugar, SALT), maple, SEA SALT

Rye Porridge

Tender porridge loaf made with stout beer, cooked rye flakes, soaked rye chops, and a smidge of maple syrup. Exterior is coated in wheat bran and rye flakes

Lindley Mills Bread Flour, carolina ground whole rye, Water, Stout Beer, Rye Porridge (rye flakes, water), rye chops, wheat bran, sea salt

Polenta

A tender, custardy porridge loaf made with DaySpring Farms heirloom corn. Occasionally, you can find this loaf with chopped castelvetrano olives

LINDLEY MILLS BREAD FLOUR, dayspring farms toasted corn flour, water, dayspring corn porridge, sea salt

Millet + Linseed

A porridge loaf made with Carolina Ground’s Appalachian White Wheat flour and a blend of millet and linseeds.

carolina ground appalachian white wheat, dayspring farms wheat, WATER, SEED PORRIDGE (MILLET, LINSEED, WATER), SEA SALT

Appalachian White + Fruit Sourdough

Whole grain loaf made with Appalachian White flour, dried apricots, dried cherries, dried dates (all soaked in spiced wine), toasted hazelnuts, and pepitas. Slice thin and toast with a smear of butter to enjoy the warm spices and dried fruit.

carolina ground whole Appalachian white, water, red wine, dried apricots, dried cherries, dried dates, hazelnuts, maple syrup, pepitas, ginger, cinnamon, anise, sea salt

Seedy Rye

Nordic-inspired 100% rye loaf — perfect with anything pickled, smoked, or cured. A blend of Carolina Ground whole rye flour, cracked r ye,  and a mix of toasted seeds. 

Carolina Ground Whole Rye, carolina ground cracked rye, Toasted Pepitas, Linseeds, Sunflower Seeds, Sea Salt

Flatbreads

Focaccia with sea salt and fresh herbs, cheesy-garlicky fougasse, seedy flatbreads.

lindley mills bread flour, dayspring farms wheat, water, olive oil, sea salt (additions vary seasonally)

Baguettes/Tordu

Naturally leavened baguettes made with whole grain flour. Tordu are twisted baguettes made with whole spelt.

LINDLEY MILLS BREAD FLOUR, water, sea salt

Milk Bread

CONTAINS: DAIRY, EGGS

Soft, springy sandwich loaf with a subtle buttery taste and the texture of a fluffy cloud.

carolina ground white appalachian wheat, dayspring farms whole wheat, carolina ground whole spelt, milk, butter, egg, cane sugar, yeast, sea salt.

Cardamom Buns

CONTAINS: DAIRY, EGGS

Nordic-inspired cardamom buns with a buttery, brown sugar-cinnamon filling, vanilla bean syrup, and crunchy pearl sugar.

LINDLEY MILLS BREAD FLOUR, WHOLE MILK, EGGS, BUTTER, BROWN SUGAR, CARDAMOM, CINNAMON, YEAST, SALT

Doughnuts

CONTAINS: DAIRY, EGGS

Sourdoughnuts filled and/or glazed with seasonal flavors and toppings.

LINDLEY MILLS BREAD FLOUR, WHOLE EGGS, WATER, BUTTER, CANE SUGAR, SEA SALT