Bread Care Guide

COUNTERTOP STORAGE

Store your loaf* in a resealable container or wrap in a linen bag, beeswax wrap, paper bag, foil, or plastic wrap.

Keeps for 5-7 days. Loaf will naturally soften or stale as it ages.

*Our rye bread contains high percentage of moisture therefore should be stored in the refrigerator

FREEZER STORAGE

Wrap loaf/buns in foil or plastic wrap and store in a freezer bag or airtight container.

We recommend slicing your loaf beforehand for easy grab-n-go toast.

Refreshing Your Bread

To refresh your loaf for a crisp crust

Lightly spray the exterior of the loaf with water or quickly run loaf under a running faucet. Alternatively, use a shallow pan of hot water to generate steam inside your oven.

Place loaf inside a preheated 350-degree oven, directly on the rack, and allow to heat for 10 minutes. Cool before slicing.

From the freezer

The night before use, allow loaf to thaw on the counter at room temperature. Follow the directions as above. If refreshing directly from the freezer, allow the loaf to refresh in the oven for 30-45 minutes until crisp to the touch.