Type of Course: Demonstration | Course Length: 10AM-3PM | Space: 6 students
The class is designed as an introduction to sourdough baking techniques for beginners with little to no experience with naturally leavened bread. Our introductory course is taught through a combination of demonstrations and brief hands-on elements to provide a fundamental understanding of baking naturally leavened bread. The course is structured in order to build your confidence as you approach our advanced baking classes in the future.
We will provide lessons on maintaining a sourdough starter, mixing, shaping, scoring and baking a bread recipe. This course relies on demonstrations to teach basic principles. Students will, however, be able to use their senses (touch, smell, taste, sight) throughout the lesson.