Our microbakery bakes naturally leavened bread made with 100% regional grains and flours.

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We are committed to sourcing grains and flours from the flora of the South. All of our loaves are slow fermented and baked with wild yeast cultures, local flour, and sea salt.

Our old-world approach is our promise to not only your gut health, but for the investment of our regional millers and agricultural systems.

Being Atlanta’s first 100% regionally-sourced bakery, we’re proud to share our love for our Southern flours with the community.



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Bread Club: A Bread CSA in Atlanta

Joining our monthly subscription service allows us (the bakers) to support our small, regional farmers and millers with sustainable practices that benefit us all.