Our microbakery is not open to the public during production.
Questions about our operations? Curious about naturally leavened bread? Wanna connect with your local baker? Let’s chat!
Georgia's Regulations Chapter 40-7-19: “Cottage Food Regulations allows cottage food operators to produce non-potentially hazardous foods in home kitchens to sell to the end users. This license allows for the retail sale of home produced food. Food sold under this license shall be to the end consumer.”
Osono Bread’s operations comply with State and local ordinances regarding the Department of Agriculture’s Cottage Food License.
All photos by bakery owner unless otherwise noted. Illustration by Angie Jerez.